Oven Ranges

An oven range stacks the two busiest pieces of a hot line into one unit: open burners or a grill plate on top, a full oven cavity underneath. That vertical layout gives a chef somewhere to hold, finish or roast without giving up any more floor than the cooktop already occupies, which is why oven ranges are standard in restaurant, cafe and function kitchens where the line is short. The range here is B+S K+, in configurations from two, four and six open burner combinations through to models topped with a 600mm or 900mm grill plate.

Ranges anchor the hot line, so the pieces either side matter. Browse the wider Commercial Ovens category if a separate oven suits the layout better, see Cooktops / Boiling Tops for burner-only modules, view the full B+S K+ range, and close gaps in the run with Matching Infill Benches & Stands. Brands in this category include Waldorf, American Range and Trueheat.

Browse the range below or call (03) 9796 8925 to discuss your requirements.