Chafing Dishes

Chafing dishes hold food at serving temperature on a buffet or function table with no power point required at the table itself. Two Mixrite units are listed: an oblong chafer for pan-style service and a round chafer better suited to soups, curries and rice.

Caterers normally run them alongside hot water service — see Urns — and step up to powered holding from Bain Maries where a service runs long. The rest of the servery range sits under Hot & Cold Displays.

Browse the range below or call (03) 9796 8925 to discuss your requirements.

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