Mixers

Planetary mixers take on the beating, whipping and kneading that bakeries, patisseries, pizzerias and restaurant kitchens would otherwise do by hand. PrepPal PPMA models cover 10, 20 and 30 litre bowls for daily cafe and restaurant volumes, while Mecnosud tilting head mixers with removable bowls run from 20 to 50 litres for heavier bakery production.

Size a mixer on your largest single batch rather than your average one, since a bowl worked constantly at capacity wears faster. Sheeting after mixing is handled by Dough Rollers, the rest of the prep line is grouped in Food Preparation, and Mecnosud equipment is listed under Mecnosud.

Browse the range below or call (03) 9796 8925 to discuss your requirements.