Bar and cafe
How to Choose a Commercial Glasswasher for a Bar, Pub or Cafe
A plain guide to choosing a commercial glasswasher for a pub, bar or cafe, covering machine types, rack size, water, rinse, drainage, noise and fit.
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Commercial kitchen buying guides
Plain-English guides to choosing commercial refrigeration, cooking, warewashing and bar equipment for Australian venues.
7 guides
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How to Choose a Bain Marie or Hot Food Display
A plain guide to choosing a bain marie or hot food display: wet or dry, pan layout, format, width, cleaning, power checks and v...
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How to Choose a Griddle or Char Grill for a Commercial Kitchen
A plain guide to choosing a commercial griddle or char grill: surface type, plate, fuel, format, width, cleaning, extraction an...
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How to Choose a Combi Oven for a Commercial Kitchen
A practical guide to choosing a combi oven for a commercial kitchen, covering power, tray capacity, controls, water, cleaning, ...
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How to Choose a Commercial Fryer for Your Kitchen
A plain buying guide to commercial fryers: fuel, size, pan layout, capacity, oil care, cleaning, safety, extraction and fit for...
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How to Choose a Commercial Ice Maker for a Bar or Restaurant
A plain guide to choosing a commercial ice maker: ice types, self-contained or modular, sizing for peak demand, water, drainage...
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How to Choose a Bar Fridge for Pubs, Clubs and Restaurants
A buyer's guide to choosing a bar fridge: back-bar bottle coolers, sliding and glass doors, underbar units, plus noise, cleanin...
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Talk to DHT Solutions
Tell us your venue, your space and your budget, and we will help you shortlist suitable options. Contact DHT Solutions for a quote.