Tell us what you're opening. We'll spec the kitchen.
Every venue type needs a different equipment list. Pick yours below to see a starter list and the brands we supply.
Shop by industry
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Bakery & Patisserie
Deck ovens, provers, planetary mixers and retarders, specced around your daily bake volume.
14-item starter list
View equipment -
Butcher & Smallgoods
Display cabinets, mincers, bandsaws, vac packers and coolroom fit-out that meets food safety.
14-item starter list
View equipment -
Café & Coffee Shop
Under-bench fridges, sandwich presses, display cabinets and the back-of-house that keeps the queue moving.
13-item starter list
View equipment -
Fish & Chip and Take-Away
Fryers, bain maries, heat lamps and extraction sized for a fast pass and long service hours.
12-item starter list
View equipment -
Pizza Shop
Conveyor and deck ovens, pizza prep tables with topping wells, dough handling and the boxing bench.
12-item starter list
View equipment -
Restaurant Kitchen
Cooking suite, combi oven, cold line and dishwash, built as one kitchen rather than a parts list.
14-item starter list
View equipment
More industries coming soon
These pages are being built. Call us if you need help now.
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Coming soon
Hotels & Pubs
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Coming soon
Catering & Events
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Coming soon
Schools & Canteens
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Coming soon
Aged Care & Healthcare
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Coming soon
Food Trucks
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Coming soon
Medical & Labs
Opening something that isn't on this list? Send us your floor plan and we'll help you build the equipment list.