Duck Oven

Duck ovens are tall roasting cabinets built for hanging poultry and barbecue meats, with a single roasting burner circulating heat around the birds so skin crisps evenly while fat renders and drains. They are standard in Cantonese roast shops and Chinese restaurants running Peking duck and char siu. DHT supplies the B+S K+ DR-800 and the LUUS DRO-810, an 810mm single roasting burner model.

Roasting cabinets produce a lot of smoke and rendered fat, so plan the hood with Extraction & Ventilation. See Asian Cooking for the rest of the range.

Browse the range below or call (03) 9796 8925 to discuss your requirements.

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