Slicers

Meat and food slicers cut cooked meats, smallgoods, cheese and vegetables to a set thickness faster and far more evenly than a knife, which matters for portion control as much as speed. The Noaw range here spans 250mm to 350mm blades across medium and heavy duty gravity feed models, semi-automatic and fully automatic machines, and the Heritage and Retro flywheel slicers favoured by delis slicing prosciutto by hand.

Blade size follows the product — larger blades take bigger cooked joints and smallgoods without repositioning. Slicers generally live on a prep bench within reach of the Preparation Fridges, with mixing and sheeting equipment in Food Preparation and the rest of the plug-in line under Benchtop Equipment.

Browse the range below or call (03) 9796 8925 to discuss your requirements.