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Blue Seal Evolution G56C, 4 Burner with 300mm Griddle Fan-Forced Oven Range
Blue Seal Evolution

Blue Seal Evolution G56C, 4 Burner with 300mm Griddle Fan-Forced Oven Range

SKU G56CAuthorised dealer

The Blue Seal Evolution G56C is a high-performance kitchen appliance designed for versatility. It features a 4-burner cooktop with a 300mm griddle on a gas range convection oven. The oven comes equipped with a 2/1 GN gas convection oven, 4 x 28MJ/hr open burners, and 1 x 20MJ/hr griddle burner, providing a wide range of cooking options. The 50-320°C thermostatic control ensures precise temperature management. With a heavy-duty stainless steel finish, the unit is durable and easy to clean. Safety is enhanced by flame failure protection on all burners. The appliance includes removable heavy-duty cast iron burners and vitreous enamel pot stands, along with heavy-duty reinforced control knobs for user convenience. The drop-down door with a welded frame, fully welded and vitreous enamelled oven liner, cool-touch stainless steel door handle, and adjustable feet with 2 additional rollers contribute to the appliance’s functionality. The griddle on the RH (right-hand) side is a standard feature. Easy installation and service make it an ideal choice for commercial kitchens.

  • 0.13kWPower draw
  • 220-240 VacPower supply
  • Gas / ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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Blue Seal Evolution G56C is a robust 4-burner commercial range with 300mm griddle and fan-forced convection oven, built for high-volume kitchens that demand both speed and versatility. The heavy-duty setup—featuring 42 kW of burner output across six burners—handles simultaneous cooking tasks with ease, while the smooth mild steel griddle provides a reliable cooking surface for proteins, vegetables and breakfast service. Ideal for hotels, restaurants, pubs and catering operations where reliability and performance are non-negotiable.

Engineered from 304 stainless steel and built in New Zealand, this freestanding range combines durability with practical design. The convection oven with two shelves (2/1 GN capacity) ensures even heat distribution and consistent results, while manual knob controls keep operation straightforward. Whether you're searing steaks, batch-cooking vegetables or finishing dishes, the G56C delivers the output and flexibility expected of a workhorse commercial appliance.

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