Baking

Baking equipment covers the gear between mixed dough and finished product — the proving, holding and fan-forced cooking that bakeries, cafes and patisserie kitchens rely on to get consistent rise and colour tray after tray. DHT Solutions lists the Turbofan P8M holding cabinet convection oven in this category, a compact unit that handles proving and gentle holding in one cabinet.

Look at Provers & Retarders for dough control, Convection Ovens for the bake itself, and Holding & Proving Cabinets to keep product at temperature once it leaves the oven.

Browse the range below or call (03) 9796 8925 to discuss your requirements.

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