Ice Makers

Commercial ice makers keep bars, cafes, restaurants, hotels and catering kitchens supplied through service, and the buying decision comes down to two things: the ice you need and how the machine is configured. Cube ice is the workhorse for beverages and general service, flake ice is made for seafood, salad and produce display, and soft chewable nugget ice suits patient care and blended drinks. Self-contained machines hold their ice in an integral bin underneath; modular heads sit on a separate storage bin or dispenser so production and storage can be sized independently.

Nearly every installation needs somewhere to hold the ice and something to protect the machine, so plan Ice Storage Bins and Water Filters in at the same time. Start with the format that suits your site: Self-Contained Ice Cube Makers for an all-in-one cabinet, or Modular Ice Cube Makers where output needs room to grow.

Browse the range below or call (03) 9796 8925 to discuss your requirements.