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Blue Seal Evolution G58A, 2 Burner with 900mm Griddle Fan-Forced Oven Range
Blue Seal Evolution

Blue Seal Evolution G58A, 2 Burner with 900mm Griddle Fan-Forced Oven Range

SKU G58AAuthorised dealer

The Blue Seal Evolution G58A is a high-performance 2 Burner with 900mm Griddle Convection Oven Range, ideal for professional kitchens. It features a cooktop with 2 x 28MJ/hr open burners and a 900mm griddle with 3 x 20MJ/hr burners, providing versatility for various cooking needs. The gas range convection oven, with 2/1 GN capacity, offers precise temperature control (50-320°C thermostatic control) for efficient baking and roasting. The unit includes a storage cabinet on the right-hand side for convenient utensil and ingredient storage. Built with a heavy-duty stainless steel finish, the range ensures durability and is easy to clean. Safety features include flame failure protection on all burners. The removable heavy-duty cast iron burners and vitreous enamel pot stands simplify maintenance. The unit also boasts a drop-down door with a welded frame, a fully welded and vitreous enamelled oven liner, and a cool-touch stainless steel door handle for user safety. Adjustable feet and 2 additional rollers facilitate easy installation, service, and mobility.

  • 0.13kWPower draw
  • 220-240 VacPower supply
  • Gas / ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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Blue Seal Evolution G58A is a professional-grade 2 burner range with 900mm griddle and fan-forced convection oven, purpose-built for high-volume kitchens, hotels and catering operations. The combination of two 7 kW gas burners and smooth mild steel griddle delivers consistent, rapid cooking across breakfast service through to dinner prep, while the convection oven provides reliable baking and roasting capacity alongside.

Built from 304 stainless steel, this Evolution Series workhorse is designed for durability in demanding commercial environments. The thermostat-controlled fan-forced oven ensures even heat distribution, ideal for pastries, proteins and batch cooking, whilst the robust griddle surface handles high-temperature searing and griddle work without flex or warping. Compact enough to fit standard bench layouts yet powerful enough for serious output, it's the go-to choice for venues needing versatile, dependable cooking in one footprint.

Flexible fuel options (natural gas or LPG) and straightforward controls mean quick integration into your fit-out, with full support from DHT Solutions on installation and maintenance.

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