Stock Pots

Stock pot burners are low, wide gas burners designed to carry a full pot at a height a chef can actually stir and ladle from, rather than perched above a standard range. Dual ring and duckbill burners spread the flame across the base of a large pot so stock, congee and broth hold at a steady simmer for hours. DHT stocks Goldstein dual ring stock pot burners, Cobra waterless stockpots, LUUS freestanding twin duckbill units, and B+S K+ and B+S Black waterless single and two hole stock pot cookers.

They usually sit at the end of the wok line or against a back wall out of the main traffic. See Soup Pots for service-side broth wells and Asian Cooking for the rest of the range.

Browse the range below or call (03) 9796 8925 to discuss your requirements.