Provers & Retarders

Provers and retarders give a baker control over fermentation. Warmth and humidity bring dough up to full proof on schedule, while holding it cooler slows the process so a batch mixed the night before is ready when the ovens are. That control is what keeps crumb and volume consistent across a week of trading. The Turbofan P8M holding cabinet convection oven is listed here, a compact cabinet suited to cafes and small bakery kitchens.

See the rest of the Baking category for related equipment, Holding & Proving Cabinets for larger cabinet options, or the full Turbofan range.

Browse the range below or call (03) 9796 8925 to discuss your requirements.

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