In stock
Roband
Roband CHOC2A Chocolate Tempering Bain Marie - 2 x 1/2 size
560 × 355 × 320mm240V / 50Hz / 1Ph
$926
ex GST$1,087
or $21.95 +GST / week
Choc Tempering
Chocolate tempering bain maries hold couverture at working temperature with the gentle, controlled heat chocolate needs to stay in temper. Roband CHOC1 and CHOC2 units take one or two half-size pans and are offered with or without pans included, which suits patisseries, chocolatiers and dessert kitchens that already have their own inserts.
The water bath principle is the same one used across Bain Maries, only held far lower and far steadier. Counters displaying the finished work will also want Cake Display Fridges.
Browse the range below or call (03) 9796 8925 to discuss your requirements.
4
products
- In stock
Roband
Roband CHOC2 Chocolate Tempering Bain Marie - 2 x 1/2 size, Pans not included
560 × 355 × 320mm240V / 50Hz / 1Ph
$841 ex GST
$987or $19.93 +GST / week
- In stock
Roband
Roband CHOC1A Chocolate Tempering Bain Marie - 1/2 size
355 × 305 × 320mm240V / 50Hz / 1Ph
$863 ex GST
$1,013or $20.45 +GST / week
- In stock
Roband
Roband CHOC1 Chocolate Tempering Bain Marie - 1/2 size, Pan not included
335 × 305 × 320mm240V / 50Hz / 1Ph
$799 ex GST
$939or $18.94 +GST / week
