Blast Chillers / Freezers

Blast chillers pull cooked food down through the danger zone quickly rather than letting it cool in ambient air, and shock freezers take it further to frozen. That speed protects texture and shelf life and gives kitchens a documented cook-chill process to work to. The range covers Skope Irinox Multifresh Next XL and XXL blast chiller and shock freezer cabinets, plus Williams roll-in blast chiller and freezer models rated from 90kg through to 320kg per cycle.

Rapid chilling belongs to production kitchens, caterers and central kitchens batch-cooking ahead, so the equipment is normally specified with the cold store it feeds. Larger Williams units are trolley-loaded in the same way as Roll-In Fridges, and chilled or frozen output then moves into Upright Storage Fridges (solid door) or the wider Freezers range. Brands in this category include Zanussi, Electrolux and Irinox.

Browse the range below or talk to our team on (03) 9796 8925 about your requirements.