Benchtop Ovens

Benchtop ovens bring fan-forced baking and roasting to kitchens with no room for a floor-standing model. Two Anvil convection ovens sit here: the Grande Forni, and the Prima Pro with an added grill function for browning and finishing. Both run from a bench and suit cafes, small kitchens and back-of-house support work.

For production baking or a main cook line, larger equipment is the right call — see Convection Ovens and the full Commercial Ovens range. Other plug-in cooking gear is grouped in Benchtop Equipment.

Browse the range below or call (03) 9796 8925 to discuss your requirements.

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