Conveyor Toasters

Conveyor toasters carry bread, buns and snacks through a heated chamber on a belt, giving consistent colour at a steady rate instead of in batches. Roband Eclipse and Sycloid toasters and Woodson Starline conveyor ovens make up the range, rated by slices per hour and by amp draw — the second figure matters when a hotel breakfast buffet or burger kitchen is adding load to an existing circuit.

Throughput is the reason to choose one. Kitchens toasting to order are usually better served by Sandwich Presses & Contact Toasters, and sites short on bench space by Griddle / Toaster Combos. All formats are compared under Toasters.

Browse the range below or call (03) 9796 8925 to discuss your requirements.

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