Refrigerated Bain Maries

Refrigerated bain maries — often called cold display bars — hold salads, toppings, sandwich fillings and desserts at chilled serving temperature in full view of the customer. The Roband range here covers curved and square glass display bars in two configurations: refrigerated wells that chill gastronorm pans from below, and cold plate models that present plated or pre-packed items on a chilled surface.

These are the chilled counterpart to a heated servery. Where Bain Maries hold hot food, a refrigerated bar keeps the cold half of the counter compliant through a long service. Sandwich bars usually run one with Preparation Fridges behind the line, and the wider servery range sits under Hot & Cold Displays. Sneeze guards and midshelves to suit these bars are in Display Accessories.

Browse the range below or call (03) 9796 8925 to discuss your requirements.