Freezers

Commercial freezers give a kitchen its frozen reserve — proteins, chips, pastry, ice cream and pre-prepared stock held well below zero until service. Formats here run from chest freezers for bulk, through under counter and drawer units that sit within the working line, to upright cabinets from Williams, Skope and Zanussi in both solid door storage and glass door display configurations.

Kitchens generally split frozen storage in two: a large cabinet or chest for deliveries and reserve, plus a smaller under-line unit holding a shift's worth of product. Compare Upright Storage Freezers (solid door) and Chest Freezers for the bulk end, Undercounter Freezers for the line, and Upright Display Freezers (glass door) where frozen product is sold direct to customers.

Browse the range below or call (03) 9796 8925 to discuss your requirements.