Food Preparation

Food preparation equipment takes on the repetitive, labour-heavy work that happens before anything reaches the stove — beating, kneading, sheeting and sealing. Three separate workflows are grouped here. PrepPal and Mecnosud planetary mixers from 10 to 50 litres handle batters, doughs and fillings. Mecnosud dough rollers sheet pizza bases and pastry to a set thickness in one or two passes. The Henkelman Boxer 52 chamber vacuum packer seals portions for storage, marinating and sous vide.

Choose by the bottleneck you are trying to remove: batch volume points to Mixers, consistent bases and pastry to Dough Rollers, and portioning or shelf life to Vacuum Sealers. For cooked meats, smallgoods and cheese, the equipment you want is in Slicers.

Browse the range below or talk to our team on (03) 9796 8925 about your fitout.