Vacuum Sealers

Chamber vacuum sealers draw the air from a bag and seal it in one cycle, extending shelf life, cutting waste and making sous vide and marinating practical in a commercial kitchen. The Henkelman FT2008 Boxer 52 is a chamber packer built for regular production use, handling liquids and portioned proteins that an external domestic sealer cannot.

Sealing belongs with batch prep and cook-chill, so the machine usually sits close to Preparation Fridges and Blast Chillers / Freezers. The rest of the prep range is in Food Preparation.

Browse the range below or call (03) 9796 8925 to discuss your requirements.

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