Steamers

Single hole pot steamers sit a bamboo or metal basket over a burner-fired water pot, producing the fast, wet steam yum cha and rice roll service depends on. Heat exchange versions transfer burner heat through the pot wall for quicker recovery between baskets. DHT stocks B+S K+ and B+S Black waterless pot steamers and heat exchange models, including one with a cheung fun insert, plus the LUUS YC-1 750mm single burner steamer.

Kitchens running continuous dim sum service usually add stacked capacity from Deck Steamer or a dedicated trolley-service unit in Yum Cha. The full line is under Asian Cooking.

Browse the range below or call (03) 9796 8925 to discuss your requirements.