Speed Ovens

Rapid-cook is the whole point of a speed oven. Microwave energy heats the food through while impingement air and convection brown and crisp the outside, taking a toasted sandwich, pastry or plated meal from cold to served in a fraction of conventional oven time. They are ventless counter-top units in most cases, which makes them useful in cafes, convenience stores, bars and venues without a full hot line. The range covers Turbochef i3, i5, ECO and Single and Double Batch models, plus Merrychef conneX16 high speed ovens.

Menu volume and cavity size drive the choice more than power rating does. Compare the Turbochef and Merrychef line-ups, look at Microwaves if reheating alone is the job, or move up to Commercial Ovens for batch cooking.

Browse the range below or call (03) 9796 8925 to discuss your requirements.