Combi Ovens

A combi oven is a convection oven with injected steam, and the ability to blend the two is what makes it the most flexible box in the kitchen. Dry heat roasts and browns, steam holds moisture and cooks vegetables and seafood gently, and combination mode does both at once for higher yields on proteins and faster, more even regeneration of banquet plates. DHT Solutions supplies combi ovens from Turbofan and Convotherm, including the Turbofan EC40 series in five, seven, ten and twenty tray sizes with either manual dials or touch controls, and Convotherm mini combi-steamers for tighter kitchens.

Tray capacity should follow covers, not ambition. Sit the choice against the rest of Commercial Ovens, compare the Turbofan and Convotherm ranges directly, and pair a combi with Holding & Proving Cabinets so cooked product leaves the oven and stays at temperature through service. Brands in this category include Rational, Giorik and Blue Seal Sapiens.

Browse the range below or call (03) 9796 8925 to discuss your requirements.