Convotherm

Convotherm builds combi-steamer ovens, and that is what the 59 products DHT Solutions carries are almost entirely made up of. The listing runs across the Flexx and Flexx Pro units, the CMINIT and CMINIPRO mini ovens, and the larger CXGST, CXGSD and CXGBT models, suiting cafes and small kitchens through to hotel and function production kitchens working to a set service time.

Combi ovens account for 48 of the products and set the shape of the range. Tray capacities start at 6 x 2/3 GN on the smallest mini units, step up through 6 and 10 x 1/1 GN, and reach 22 x 1/1 or 11 x 2/1 GN on the 10.20 models, so the same cooking method scales from a benchtop-height oven to a floor-standing production unit. Mobile variants are listed for kitchens that need the oven moved or pulled out for cleaning, and boiler and injection steam models appear across the CXGSD and CXGST families. Combining convection, steam and combination modes in one cavity lets one unit roast, steam, bake and regenerate, which matters most where floor space is tight.

Explore related categories including Combi Ovens, Commercial Ovens and Convection Ovens.

Browse the Convotherm range below or call (03) 9796 8925 to discuss the right combi oven for your kitchen.