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Blue Seal Sapiens

Blue Seal Sapiens E21BSD, 20 x 1/1GN Combi Oven Steamer with Manual Control

SKU E21BSDAuthorised dealer

The Blue Seal Sapiens E21BSD is a high-performance electric three-phase combi oven steamer designed for professional kitchens. With a capacity for 20 x 1/1 GN trays and a shelf distance of 63mm, it offers ample space and versatility for various culinary needs. The oven features manual controls, including pre-heating, and an electronic thermostat ranging from 30°C to 300°C for precise temperature control. Equipped with a Direct Steam injection system, variable fan speed with auto-reversing fan rotation, and a LED HVS alphanumeric display, this oven ensures efficient and user-friendly operation. With 95 preset recipe programs, 99 free programs with up to 9 cycles, and a 3.5 LCD-TFT color display, it provides flexibility in cooking options. Advanced features such as AUTOCLIMA for automatic climate control, ECOVAPOR for steam saturation, and an Intelligent Energy System contribute to optimized energy usage. The Fast-Dry Boosted system enables quick dehumidification, while the double-tempered glass door, retractable hand shower, and Vapour Cleaning System enhance user convenience and maintenance. The oven also offers USB connectivity for HACCP data, software upgrades, and program storage, with optional features like a right-hinged door and compatibility with extraction hoods for added customization.

  • 37.2kWPower draw
  • 400-415V 3P+N+E 50Hz 58APower supply
  • ElectricFuel type
  • 24 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Blue Seal Sapiens E21BSD is a professional 20-tray combi oven steamer built for high-volume kitchens that demand precision and flexibility. This floor-standing Italian-engineered unit combines convection, steam and combination modes across a 30–300°C range, giving you control over everything from delicate fish and vegetables to roasted meats and pastry work. Manual LCD-TFT controls keep operation straightforward whilst the direct steam injection and AUTOCLIMA technology ensure consistent humidity and temperature for superior results every time.

Designed for serious production, the E21BSD handles a maximum 400kg load and integrates seamlessly with roll-in trolleys for efficient service flow. The stainless steel construction is built to last, backed by a 24-month warranty. Features such as multi-point core probe monitoring, USB HACCP data logging and IPX5 sealing make it a reliable workhorse in busy hotels, catering operations and centralised kitchens where output and food safety standards are non-negotiable.

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