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Blue Seal Sapiens

Blue Seal Sapiens E20BSD, 20 x 1/1GN or 10 x 2/1GN Combi Oven Steamer with Manual Control

SKU E20BSDAuthorised dealer

The Blue Seal Sapiens E20BSD is a powerful electric three-phase combi oven steamer designed for professional kitchens. With a versatile capacity to hold 20 x 1/1 GN or 10 x 2/1 GN trays and a shelf distance of 70mm, it offers flexibility in culinary operations. The oven features manual controls, including pre-heating, and an electronic thermostat that ranges from 30°C to 300°C, ensuring precise temperature management. Notable features include a Direct Steam injection system, variable fan speed with auto-reversing fan rotation, and an LED HVS alphanumeric display for easy navigation. The oven’s advanced technologies, such as AUTOCLIMA for automatic climate control, ECOVAPOR for steam saturation, and an Intelligent Energy System for optimized energy delivery, contribute to efficient cooking processes. The Fast-Dry Boosted system enables quick dehumidification, while the double-tempered glass door, retractable hand shower, and Vapour Cleaning System enhance user convenience and maintenance. With USB connectivity for HACCP data, software upgrades, and program storage, the Blue Seal Sapiens E20BSD is a comprehensive solution for professional kitchens, offering optional features like a right-hinged door and compatibility with extraction hoods.

  • 36.7kWPower draw
  • 400-415V 3P+N+E 50Hz 57APower supply
  • ElectricFuel type
  • 24 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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By clicking Submit finance application you authorise DHT Solutions to pass these details to Silver Chef, and confirm you have read our Privacy Policy and Terms & Conditions. Indicative repayment $699.34 +GST per week; the lender confirms the final rate on approval.

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  • Delivery quoted per order Melbourne and interstate
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Blue Seal Sapiens E20BSD is a premium electric combi oven steamer designed for high-volume production kitchens, central catering facilities and professional food service operations. With capacity for 20 x 1/1 GN or 10 x 2/1 GN trays, and a temperature range from 30°C to 300°C, it handles everything from low-temperature meat cooking and bread proofing to crisp roasting and steam-injection baking. The Italian-engineered Sapiens Boosted series delivers professional results with direct steam injection and AUTOCLIMA humidity control for consistent, repeatable outcomes.

Built for durability and ease of use, the oven features manual control via LCD-TFT display, a multi-point core probe for precise temperature monitoring, and USB HACCP data logging for compliance and traceability. The robust stainless steel construction, double tempered glass door and IPX5 water resistance ensure longevity in demanding kitchen environments. At 36.7kW three-phase power, it's a workhorse built to sustain serious cooking volume without compromise.

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