Rational

The combi oven is the piece of equipment most production kitchens plan the rest of the line around, and Rational is the name most chefs reach for first. DHT Solutions carries 25 Rational units, split between the iCombi Pro and the more simply specified iCombi Classic.

Every product in the Rational range here is a combi oven, so the choice is about capacity, tray format and fuel rather than equipment type. Capacities run from the compact ICP-XS-623 at 6 x 2/3 GN, which suits a cafe or bar kitchen with limited bench space, through 6 x 1/1 and 10 x 1/1 GN benchtop and floor models for restaurant and hotel service, up to 10 x 2/1, 20 x 1/1 and 20 x 2/1 GN roll-in units for banquet, aged care and central production work. Most sizes are offered in both electric and gas, so the unit can be matched to the services already at the site. The iCombi Pro line carries the full cooking intelligence and cleaning system; the iCombi Classic covers the same tray formats where straightforward manual control is preferred.

Explore related categories including Combi Ovens, Commercial Ovens, Convection Ovens and Holding & Proving Cabinets.

Browse the Rational range below or call (03) 9796 8925 to discuss the right combi oven for your kitchen.