Giorik

Combi ovens are the whole of the Giorik line at DHT Solutions, and all 11 products come from the Steambox Evolution series. The range splits into the SEHE electric models and the SEHG gas boiler models, both using boiler-generated steam and both built around gastronorm racking, which suits kitchens running combined steam and convection cooking as their main production method.

Capacity is the decision that separates the models. The 6 x 1/1GN SEHE061WT and SEHG061WT and the 6 x 2/1GN SEHE062WT suit a cafe, bistro or small production kitchen where the combi does roasting, steaming and regeneration on one footprint. The 10 x 1/1GN and 10 x 2/1GN units (SEHE101WT, SEHE102WT, SEHG101WT, SEHG102WT) are the mid-size workhorses, deep enough to carry service and batch cooking in the same shift. At the top, the 20 x 1/1GN and 20 x 2/1GN models (SEHE201WT, SEHE202WT, SEHG201WT, SEHG202WT) are floor-standing ovens for banqueting, catering and institutional volume, where trays are loaded on a rack in one movement. Because everything is gastronorm-based, pans move between the combi, the bench and cold storage without re-panning.

Explore related categories including Combi Ovens, Commercial Ovens and Convection Ovens.

Browse the Giorik range below or call (03) 9796 8925 to discuss the right combi oven capacity for your production volume.