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Zanussi Rapido 110562, 20 x 2/1GN Roll-In Blast Chiller-Freezer with Touch Screen Control, Remote Refrigerated Required, Floor Ramp, Disassembled
Zanussi

Zanussi Rapido 110562, 20 x 2/1GN Roll-In Blast Chiller-Freezer with Touch Screen Control, Remote Refrigerated Required, Floor Ramp, Disassembled

SKU 110562Authorised dealer

The Zanussi Rapido 110562 is a versatile Roll-In Blast Chiller-Freezer featuring a high-resolution touch screen interface in over 30 languages. With rapid blast chilling cycles, preset options for various foods, and automatic mode for 10 food families, it optimizes the chilling process based on type and quantity. Special cycles, Programs mode, MultiTimer function, and customizable pre-cooling enhance flexibility. Equipped with a three-point or optional six-point multi-sensor core temperature probe, AirFlow system, and connectivity for real-time access and HACCP monitoring. The unit ensures precision, even temperature distribution, and hygienic design. Environmentally friendly with an automatic heated door frame, it performs in ambient temperatures up to +43°C, with an optional remote refrigeration unit available.

  • 90 min (Chill) / 240 min (Freeze)Cycle times
  • 380-415 V/3N ph/50/60 HzPower draw
  • 380-415 V 3N ph 50 60 HzPower supply
  • ElectricFuel type
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Zanussi Rapido 110562 is a professional roll-in blast chiller-freezer engineered for high-volume food service operations that demand rapid temperature control. Accommodating 20 x 2/1 GN trays, this Italian-built unit is built from 304 stainless steel and delivers reliable blast freezing down to -22°C, making it ideal for bakeries, central production kitchens, and large hospitality venues where speed and food safety are non-negotiable.

The digital touch-screen interface gives operators full command over temperature and cycle times, while the robust construction ensures years of dependable service in demanding commercial kitchens. This model ships disassembled with a floor ramp and requires a remote refrigerated condenser unit for installation—a flexible setup that suits venues with space constraints or existing chiller infrastructure.

Purpose-built for venues needing to safely preserve prepared dishes, portion control, and reduce cooking-to-service time, the Rapido delivers the throughput and precision expected from a professional-grade blast chiller at the heart of modern food production.

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