Williams

Williams Blast Chiller WMBC200C 200kg Roll in Blast Chiller Combi Trolley Compatible

SKU WMBC200CAuthorised dealer

The WMBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.

  • 650L capacityStorage volume
  • x 16ampPower draw
  • 12 month warrantyParts and Labour
  • AustraliaCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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  • Finance available Rent, try or buy
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Williams Blast Chiller WMBC200C 200Kg Roll In Blast Chiller Combi Trolley Compatible is a professional-grade rapid chilling and freezing solution built for high-volume commercial kitchens. With a 650-litre capacity and six shelves, it accommodates full-size 2/1 GN trolleys, making it ideal for hotels, catering operations, restaurants and central commissaries where speed and food safety are non-negotiable. The unit cools from +90°C down to +3°C, allowing you to safely bring large batches of hot food into the safe temperature zone in minutes rather than hours.

Built from 304 stainless steel and engineered in Australia, this blast chiller delivers HACCP-compliant performance with a digital LED interface and integrated core probe for precise temperature monitoring. Fan-assisted cooling and R290 refrigerant ensure efficient, eco-conscious operation. Whether you're chilling cooked meals, preventing bacterial growth or prepping ingredients ahead of service, the WMBC200C offers the reliability and speed that professional kitchens depend on. Backed by a 12-month warranty and straightforward 16amp power requirements, it's a practical investment in food safety and operational efficiency.