Irinox

Blast chilling and shock freezing is the whole of what Irinox does, and DHT Solutions stocks the range for pastry kitchens, gelato and chocolate producers, restaurants doing cook-chill and caterers pushing volume through a small brigade. All eight models we carry are blast chillers and shock freezers, split between the MultiFresh Next and EasyFresh Next lines.

The EasyFresh Next cabinets run in XS, S, M and L sizes, taking gastronorm trays in a self-contained unit that suits a kitchen bringing blast chilling in for the first time or working to a fixed footprint. The MultiFresh Next blast freezers step up through S, M, L and LL for production runs where trays come off the line continuously. Both lines pull hot product down through the temperature band quickly rather than loading a standard freezer with warm trays, which keeps a service fridge stable and holds texture in pastry, sauces and proteins. Sizing is the main decision: match tray capacity to what comes out of the oven in one batch, and to the space beside the production bench.

Explore related categories including Blast Chillers / Freezers, Freezers and Fridges & Freezers.

Browse the Irinox range below or call (03) 9796 8925 to discuss the right blast chilling capacity for your production kitchen.