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Williams Blast Chiller WMBCF240C 240Kg Roll In Blast Chiller/Freezer Combi Trolley Compatible
Williams

Williams Blast Chiller WMBCF240C 240Kg Roll In Blast Chiller/Freezer Combi Trolley Compatible

SKU WMBCF240CAuthorised dealer

The WMBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.

  • 650L capacityStorage volume
  • x 16ampPower draw
  • 12 month warrantyParts and Labour
  • AustraliaCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Williams Blast Chiller WMBCF240C is a robust 240kg roll-in combi unit designed for high-volume food service operations that demand speed and compliance. Built entirely in 304 stainless steel, this Australian-made chiller accommodates two standard 2/1 GN trolleys and delivers rapid temperature pull-down from ambient to deep freeze in minutes—a critical advantage during busy service periods and when managing HACCP protocols.

The 650-litre capacity and 10-shelf configuration provide flexibility for everything from plated desserts to bulk protein stocks. Fan-assisted cooling maintains even temperature distribution across the load, while the integrated core probe ensures precise product temperature monitoring. The digital LED display puts full control at your fingertips, and the eco-friendly R290 refrigerant reflects current environmental standards.

Ideal for restaurants, catering kitchens, butchers and pastry operations, this unit bridges the gap between everyday refrigeration and specialised blast chilling—reducing cook times, extending shelf life and keeping your operation HACCP-compliant without a dedicated second piece of equipment.

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