Roband

Roband CHOC2A Chocolate Tempering Bain Marie - 2 x 1/2 size

SKU CHOC2AAuthorised dealer

Designed for holding the temperature of melted chocolate for food coating applications.

  • 1000wPower draw
  • 240V / 50Hz / 1PhPower supply
  • ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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  • Finance available Rent, try or buy
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Roband CHOC2A Chocolate Tempering Bain Marie is purpose-built for patisseries, gelato bars, and hospitality venues that demand precision chocolate work. This electric bain marie holds two 1/2 GN pans and maintains a controlled 60–85°C temperature range, ensuring your chocolate stays silky and perfectly tempered every time.

Built from durable 304 stainless steel, it's designed for both wet and dry operation, giving you flexibility whether you're tempering chocolate, melting couverture, or holding ganache at serving temperature. The energy regulator gives you precise control, while the compact countertop footprint fits neatly into tight professional kitchens without sacrificing capacity.

Made in Australia and backed by a 12-month warranty, this is the workhorse choice for venues serious about consistent chocolate quality and reliability.