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Roband CHOC1 Chocolate Tempering Bain Marie - 1/2 size, Pan not included
Roband

Roband CHOC1 Chocolate Tempering Bain Marie - 1/2 size, Pan not included

SKU CHOC1Authorised dealer

Designed for holding the temperature of melted chocolate for food coating applications.

  • 670wPower draw
  • 240V / 50Hz / 1PhPower supply
  • ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Roband CHOC1 Chocolate Tempering Bain Marie is a compact, purpose-built solution for professional kitchens and chocolate suppliers who demand precision and reliability. Engineered in Australia from durable 304 stainless steel, this 1/2 size unit maintains exacting temperatures between 60–85°C, giving you the control needed for perfect chocolate tempering and holding every time.

The energy regulator ensures consistent heat delivery across a modest 670W footprint, making it ideal for high-volume production without excessive power draw. With true wet or dry operation capability and full GN pan compatibility, you'll enjoy flexibility across different applications and kitchen workflows—from specialty chocolate work to gentle sauce maintenance.

Built tough for the rigours of commercial use, this Roband delivers Australian-made reliability backed by a 12-month warranty. It's the trusted choice for chocolatiers, pastry teams, and catering operations seeking a compact, no-fuss tempering station that performs day after day.

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