Call Us: (03) 9796 8925

Get Financing Learn more

Roband CHOC2 Chocolate Tempering Bain Marie - 2 x 1/2 size, Pans not included
Roband

Roband CHOC2 Chocolate Tempering Bain Marie - 2 x 1/2 size, Pans not included

SKU CHOC2Authorised dealer

Designed for holding the temperature of melted chocolate for food coating applications.

  • 1000wPower draw
  • 240V / 50Hz / 1PhPower supply
  • ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

By clicking Send quote request you accept the DHT Solutions Privacy Policy and Terms & Conditions, and agree to receive emails and marketing material from us. You can unsubscribe at any time.

By clicking Submit finance application you authorise DHT Solutions to pass these details to Silver Chef, and confirm you have read our Privacy Policy and Terms & Conditions. Indicative repayment $19.95 +GST per week; the lender confirms the final rate on approval.

By clicking Submit finance application you authorise DHT Solutions to pass these details to Geared Finance, and confirm you have read our Privacy Policy and Terms & Conditions. Indicative repayment $12.70 +GST per week; the lender confirms the final rate on approval.
  • Delivery quoted per order Melbourne and interstate
  • Expert support Speak to our team
  • Finance available Rent, try or buy
  • Secure shopping Safe & encrypted checkout

Roband CHOC2 Chocolate Tempering Bain Marie is a specialised wet or dry bain marie designed for professional chocolatiers and pastry teams. With dual 1/2 GN pan capacity and a precise 60–85°C temperature range, it delivers the exact control needed to temper chocolate to perfection without scorching or seizing. The energy regulator ensures consistent heat maintenance throughout service.

Built from 304 stainless steel and engineered in Australia, this unit combines durability with compact benchtop proportions, making it ideal for busy patisseries, hospitality venues and high-end dessert stations. Its flexible wet or dry operation accommodates various workflow preferences, while full GN pan compatibility means you can swap setups to suit your menu or production volume.

Goes well with this

View all bain maries