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Roband CHOC1A Chocolate Tempering Bain Marie - 1/2 size
Roband

Roband CHOC1A Chocolate Tempering Bain Marie - 1/2 size

SKU CHOC1AAuthorised dealer

Designed for holding the temperature of melted chocolate for food coating applications.

  • 670wPower draw
  • 240V / 50Hz / 1PhPower supply
  • ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Roband CHOC1A Chocolate Tempering Bain Marie – 1/2 size is a compact, specialist unit designed for pastry chefs and chocolatiers who need reliable, consistent heat control. With a precise temperature range of 60–85°C, it's built to maintain the exact conditions chocolate requires during tempering and holds, preventing bloom and seizing while keeping product workable.

Built from 304 stainless steel and backed by 12 months' warranty, this unit combines durability with professional-grade performance in a half-size footprint that fits easily on busy prep benches. The energy regulator delivers steady, even heat whether you're running it wet or dry, and it accepts standard GN pans for flexible batch sizing and seamless kitchen integration.

Ideal for boutique patisseries, high-end restaurants, and specialist chocolate producers, this Roband delivers Australian-made reliability and the precision control that separates handcrafted chocolate work from the ordinary.

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