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Industry · Bakery & patisserie

Mixer to display cabinet, specced as one bakery.

Planetary mixers from PrepPal, deck and rack ovens from Moffat and Rational, retarder provers from Williams — plus the benching, trolleys and display cabinets that never make it onto the first equipment list.

Price the starter packageTalk to a bakery specialist
380+
Bakery lines stocked
2–3 wks
Typical full fit-out
15 yrs
Fitting out Melbourne kitchens

The 14-item bakery starter list

What we put into a 60–80kg-a-day retail bakery. Swap any line, drop what you already own, and we requote before you commit.

Ask for this list as a PDF spec →

Stage Equipment Brand Qty Ex GST
Mixing PrepPal PPMA-30, 30L Mixer PrepPal 1 $3,215
Prep Dough Divider & Rounder, 30 portion Special order 1 $4,280
Prep Mecnosud DRM0040 40cm Dough Roller Mecnosud 1 $2,089.78
Baking Turbofan E35D6-30 and SK35, Digital Convection Oven Turbofan 1 $13,994.68
Proving Turbofan P85M8, Holding Cabinet Convection Oven Turbofan 1 $5,905.90
Proving Two Door Retarder Prover, 2 x 20 tray Special order 1 $12,400
Storage Williams Garnet Bakery RGB2SSHC Double Solid Door Upright Fridge in Stainless Steel (Replaces HGB2SDSS) Williams 1 $6,781
Storage SKOPE RF7.UPF.1.SD ReFlex Single Solid Door Upright Freezer Skope 1 $4,732
Benching Mixrite WTS718B, Work Bench With Splash Back Mixrite 2 $704
Handling Simply Stainless SS16.BT Bakery Tray Trolley Simply Stainless 3 $1,086.19
Handling Metro NK3.M5T68.2448 Super Erecta, 5-Shelf Mobile, 1220w 610d 1717h Metro 2 $833.43
Display Atosa DF127F, Upright Square Glass Door Cake Fridge 395L Atosa 1 $3,575
Wash Washtech XV, 450mm Rack Undercounter Glasswasher Washtech 1 $4,615
Wash Simply Stainless SS06.1500LB Wet bench with Double bowl sink - 600 Series - with-leg-bracing - 1500-mm Simply Stainless 1 $2,352.45

14 lines · 18 units · lead times confirmed on the quote

Bakery equipment by stage

Before you buy

The four questions that decide a bakery's equipment list.

Get these wrong and you buy twice. Send us your floor plan and daily volume and we'll answer all four in writing before anything is ordered.

Send a floor plan

  • Deck, rack or convection?

    Under 80kg a day, a six-tray convection with a prover does the work of a deck oven for a third of the footprint. Deck ovens earn their space at sourdough volume, rack ovens above 200 loaves.

  • Do you need three phase?

    A rack oven and a retarder prover will usually take you past single phase. We check your board and switchboard capacity before quoting, so the upgrade cost is in the number, not a surprise.

  • Retarder prover or separate units?

    One cabinet that retards overnight and proves on a timer removes a 4am start. Separate units are cheaper up front and make sense only if your bake windows are fixed.

  • What about the display side?

    Curved-glass cake cabinets and ambient bread shelving are half the reason customers walk in. We spec them with the kitchen so the run of benching and cabinet heights actually line up.

Bakery brands we're authorised for

Ask us about any brand on the list.

All 80+ brands
  • Rational
  • Turbofan
  • Skope
  • Williams
  • Simply Stainless
  • Atosa

Other industries

Pre-built equipment lists for the venue you're opening — priced as a package.