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Industry · Butcher & smallgoods

Cool room to serve-over, specced as one shop.

Upright refrigeration from Williams and Atosa, open deck display from Skope, gravity feed slicers from Noaw and hose-down benching from Simply Stainless — plus the trolleys, carcass shelving and wash bench that never make the first equipment list.

Price the starter packageTalk to a butcher specialist
480+
Butcher lines stocked
3–4 wks
Typical full fit-out
15 yrs
Fitting out Melbourne kitchens

The 14-item butcher starter list

What we put into a shop breaking two to three carcasses a week, with a serve-over window out front and a boning room behind it. Every line swaps — tell us what is already in the shop and we requote.

Ask for this list as a PDF spec →

Stage Equipment Brand Qty Ex GST
Storage Williams Pearl Slim HPR2SS, Upright Storage Fridge Double Solid Door, Stainless Steel - formally Ruby Star HR2SS Williams 1 $5,071
Storage Cool Room 3000 x 2400 x 2400, monoblock Special order 1 $14,800
Storage Metro NK3.M5T68.2448 Super Erecta, 5-Shelf Mobile, 1220w 610d 1717h Metro 2 $833.43
Storage Atosa YBF9219, Top Mount 2 Solid Door Upright Freezer 900L Atosa 1 $3,493
Prep Simply Stainless SS01.9.2400 Island Bench - 900 Series - 2400-mm Simply Stainless 1 $2,617.59
Prep Simply Stainless SS02.7.2100LB Work Bench with Splash back - 700 Series - with-leg-bracing - 2100-mm Simply Stainless 1 $1,882.45
Cutting Meat Bandsaw, 1650mm blade, three phase Special order 1 $6,450
Cutting Mincer, #32 head, 750kg/hr Special order 1 $4,280
Slicing Noaw NS300HD Manual Gravity Feed Slicers - Heavy Duty - 300mm blade Noaw 1 $3,120
Packing Chamber Vacuum Sealer, 420mm seal bar Special order 1 $5,690
Freezing Atosa BD-650, Solid Door Chest Freezer 560L Atosa 1 $1,621
Display Skope OD720N, Open Deck Fridge Skope 3 $8,823
Handling Simply Stainless SS14 Two Tier Trolley Simply Stainless 2 $746.70
Wash Simply Stainless SS06.1800 Wet bench with Double bowl sink - 600 Series - with-undershelf - 1800-mm Simply Stainless 1 $2,583.73

14 lines · 18 units · lead times confirmed on the quote

Butcher equipment by stage

Before you buy

The four questions that decide a butcher's equipment list.

Get these wrong and you buy twice. Send us your floor plan and your weekly carcass volume and we'll answer all four in writing before anything is ordered.

Send a floor plan

  • Cool room or upright fridges?

    Under about 300kg of carcass and boxed meat on hand, two solid-door uprights hold it and cost a third of a built room. Past that you want a 3.0 x 2.4 room on rails so sides can hang, and the uprights become your working stock.

  • Open deck or glass serve-over?

    Open deck multidecks sell more because nothing sits between the customer and the meat, but they run 20–30% higher on power and need night blinds pulled every close. Glass serve-overs hold temperature better in a shop that opens onto the street.

  • Will a bandsaw and a cool room run on single phase?

    Not together. A bandsaw, a #32 mincer and a cool room condensing unit will take you past single phase in most tenancies. We read your switchboard before quoting so the upgrade is a line on the quote, not a phone call in week three.

  • Can the room be hosed out?

    Only if the benching is specced for it — sealed welds, no undershelf traps, legs on adjustable feet clear of the floor, and a graded floor waste. Ask for leg-braced 700 series benching rather than undershelf models anywhere you wash down daily.

Butcher brands we're authorised for

Ask us about any brand on the list.

All 80+ brands
  • Williams
  • Skope
  • Atosa
  • Noaw
  • Simply Stainless
  • Bromic

Other industries

Pre-built equipment lists for the venue you're opening — priced as a package.