Cake cabinet to glasswasher, specced as one café.

No. Espresso machines and grinders are not a line we stock, and we won't quote one we can't service. Your roaster will usually place the machine on a beans contract — we spec everything either side of it, including the bench it lands on and the power at that point.

Usually yes, but it is tight. An 8-slice grill station at 13 amp, a 15 amp convection oven and a griddle need three dedicated circuits, not one shared GPO run. We total the amps against your board before the order so you find out at quote stage, not at final inspection.

Two-door underbench units under the make bench save the barista and the sandwich hand walking, and they double as work surface. Keep one upright glass door in the room for grab-and-go and backup stock — but don't make it your only cold storage, or every service is spent opening a display door.

A 450mm rack glasswasher clears about 30 racks an hour and handles cups, saucers and glassware — enough for most café volumes, and it is what this list assumes. Once you are plating hot food past about 150 covers a day, step up to a 500mm underbench dishwasher and a double bowl wet bench beside it for the pot wash — about a $2,000 swap.