Griddles / Fry Tops

Commercial griddles and fry tops cook on a solid flat steel plate rather than over bars or an open flame, so heat transfers evenly across the whole surface and nothing drops through. That makes them the busiest piece of gear in a breakfast cafe, a burger kitchen or a takeaway shop, handling eggs, bacon, onions, patties and pancakes side by side. DHT supplies B+S K+ grill plates in 300mm, 600mm, 900mm and 1200mm widths, either bench mounted or on a stand.

Most kitchens set the griddle mid-line where the hot section meets the pass. Combination bench-top units pair a grill plate with a char broiler in one chassis when bench space is tight, and any flat plate running through service wants a canopy above it. Compare the bar-grilled option under BBQs / Char Grills / Char Broilers, add open burners from Cooktops / Boiling Tops, size the hood in Extraction & Ventilation, or look at smaller Benchtop Griddles for low-volume sites.

Browse the range below or call (03) 9796 8925 to discuss your requirements.