Electrolux

Electrolux Modular Cooking Range Line 900XP 391357, 400mm Electric Fry Top Smooth Brushed Chrome Plate

SKU 391357Authorised dealer

The Electrolux 391357 (E9IINDAOMCA) Half module electric Fry Top with smooth brushed chrome cooking Plate, horizontal, thermostatic control, scraper and sTopper included.Temperature range from 120°C to 280°C. To be installed on open base installations, bridging supports or cantilever systems. Removable drawer below the cooking surface for the collection of grease and fat. Body and work top of unit entirely in stainless steel with Scotch Brite finish. Extra strength work top in heavy duty 2 mm stainless steel. Right-angled side edges to allow flush-fitting junction between units.

  • 4 kWPower draw
  • 400V 3N~ 50HzPower supply
  • ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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Electrolux Modular Cooking Range Line 900XP 391357 is a compact 400mm electric fry top designed for professional kitchens where space and versatility matter. Built from robust 304 stainless steel with a smooth brushed chrome cooking surface, it delivers consistent, even heat distribution across its 400 x 900mm cooking area—ideal for searing proteins, vegetables and breakfast items in high-volume settings.

The thermostatically controlled heating element reaches temperatures from 50°C to 300°C, giving you precise control for everything from gentle warming to intense searing. With 4kW of reliable electric power and manual controls, it's straightforward to operate and maintain. As part of the modular 900XP line, this countertop unit integrates seamlessly into existing kitchen layouts and fits neatly alongside other equipment.

Built in Italy and backed by a 12-month warranty, the 391357 is built to withstand the demands of busy commercial kitchens. It's perfect for cafes, restaurants, hotels and catering operations where durability, performance and space efficiency are non-negotiable.