Electrolux

Electrolux Modular Cooking Range Line 700XP 371335, 800mm Gas Fry Top Smooth and Ribbed Brushed Chrome Plate

SKU 371335Authorised dealer

The Electrolux 371335 (E7IIMAAOMEA) Full module gas Fry Top with 2/3 smooth and 1/3 ribbed brushed chrome cooking Plate, sloped, thermostatic control, scraper included and can be installed on open base installations or bridging supports. 2/3 smooth and 1/3 ribbed cooking surface in brushed chrome. Suitable to be used with Natural or LPG gas. Temperature range from 100°C to 280°C. Removable drawer below the cooking surface for the collection of grease and fat. Exterior panels in stainless steel with Scotch Brite finish. One piece pressed work top in 1.5 mm thick stainless steel. Right-angled side edges to allow flush-fitting junction between units.

  • 11 MJ/hPower draw
  • GasFuel type
  • 12 month warrantyParts and Labour
  • ItalyCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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Electrolux Modular Cooking Range Line 700XP 371335 is a professional 800mm gas fry top designed for high-volume kitchens that demand speed and consistency. Built from 304 stainless steel with a smooth and ribbed brushed chrome cooking plate, it delivers reliable performance across griddle and fry cooking. The thermostatically controlled burner maintains even heat distribution across the entire 800 x 700 mm surface, reaching temperatures up to 300°C—ideal for searing proteins, cooking vegetables, and managing multiple dishes simultaneously.

This countertop unit is engineered for commercial durability and fits seamlessly into modular kitchen configurations. It runs on either LPG or natural gas, offering flexibility in venue setups, and manual controls keep operation straightforward for any kitchen team. Built in Italy to Electrolux Professional standards, this fry top is the workhorse solution for restaurants, hotels, catering operations, and high-output kitchens that won't compromise on heat control or longevity.