Electrolux

Electrolux Modular Cooking Range Line 900XP 391356, 400mm Electric Fry Top Ribbed Brushed Chrome Plate

SKU 391356Authorised dealer

The Electrolux 391356 (E9IILDAOMCA) Half module electric Fry Top with ribbed brushed chrome cooking Plate, sloped, thermostatic control, scraper included. Temperature range from 120°C to 280°C. To be installed on open base installations, bridging supports or cantilever systems. Removable drawer below the cooking surface for the collection of grease and fat. Body and work top of unit entirely in stainless steel with Scotch Brite finish. Extra strength work top in heavy duty 2 mm stainless steel. Right-angled side edges to allow flush-fitting junction between units.

  • 4 kWPower draw
  • 400V 3N~ 50HzPower supply
  • ElectricFuel type
  • 12 month warrantyParts and Labour
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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Electrolux Modular Cooking Range Line 900XP 391356 is a professional-grade electric fry top designed for high-volume kitchens that demand reliability and consistent results. With a generous 420 x 970 mm ribbed chrome cooking surface and 4 kW power delivery, this unit excels at searing, shallow frying and sautéing across all service periods. The ribbed brushed chrome plate promotes excellent heat contact and imparts authentic char marks, making it ideal for premium steakhouses, contemporary restaurants and busy catering operations.

Built from commercial-grade 304 stainless steel with thermostat-controlled heat management, the 900XP delivers even temperature distribution across the cooking zone—eliminating hot spots and ensuring consistent quality. The manual control interface keeps operation straightforward, whilst the compact countertop footprint makes it a smart fit within modular kitchen layouts. Italian engineering and a 12-month warranty back your investment in a workhorse that transforms every plate from prep to service.