Winterhalter

Winterhalter PT-M Pass Thru Warewasher

SKU PT-MAuthorised dealer

During peak hours, the Winterhalter PT-M Pass-Through Dishwasher is the centerpiece of the kitchen. Discover this all-rounder designed to meet the highest demands of busy kitchens while streamlined for maximum economy. With flawless coordination and no compromises, it delivers simple, efficient, fast, and totally reliable cleaning for a wide range of wash items. Available in three machine sizes, this real workhorse is a must-have for your commercial kitchen.

  • 40, 55, or 77 racks/hourWash throughput
  • 50/80/110 secondsCycle times
  • 415v 3P 50Hz - 20amp (TCL 9.7Kw)Power draw
  • Three PhasePower supply
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

  • Delivery quoted per order Melbourne and interstate
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  • Finance available Rent, try or buy
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Winterhalter PT-M Pass Thru Warewasher is a German-engineered, medium-capacity pass-through dishwasher designed for high-volume kitchens where space and efficiency matter. With a compact 635mm width and automatic hood lift, it slides neatly into tight galley setups without compromising wash performance or workflow. Built entirely in stainless steel, it delivers the durability expected in demanding commercial environments.

The PT-M accommodates 500x500mm racks and operates on a standard three-phase 415V connection, making it straightforward to integrate into existing kitchen infrastructure. Its efficient cycle design minimises water and energy consumption while maintaining reliable, consistent results—ideal for restaurants, hotels, aged care and catering operations where reliability and compact installation are non-negotiable. The automatic hood lift removes a daily friction point, letting your team focus on service rather than equipment.

Backed by a 24-month warranty and built to German engineering standards, this is a medium warewasher that earns its place in any professional kitchen facing space constraints or high-volume demands.