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Williams Meat Aging Refrigerator MAR1-HC, Single-Glass Door Upright Meat Aging Fridge
Williams

Williams Meat Aging Refrigerator MAR1-HC, Single-Glass Door Upright Meat Aging Fridge

SKU MAR1-HCAuthorised dealer

The stylish design is combined with a robust, all stainless steel construction. The meat ageing refrigerator is able to operate in environments of up to 43°C and its interior is brightly lit with energy saving LEDs, making it ideal for front of house display. The perfect meat ageing conditions are maintained by providing humidity between 60-90% and the inclusion of Himalayan salt blocks that assist with moisture management and improves the flavour of the meat.

  • 620L capacityStorage volume
  • 10 ampPower draw
  • 24 month warrantyParts and Labour
  • UKCountry of origin
  • In stock, Hallam warehouse — ships next business day
  • Melbourne metro delivery on our own truck — estimated 1–3 business days if in stock, quoted per order

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  • Delivery quoted per order Melbourne and interstate
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Williams Meat Aging Refrigerator MAR1-HC is a purpose-built single-door upright fridge designed for restaurants, butcheries and fine-dining venues that demand precision meat aging. With 620 litres of capacity across four shelves—including three 2/1 GN-sized shelves—it provides the controlled environment essential for developing flavour and texture in premium cuts whilst maintaining strict food safety standards.

Built in 304 stainless steel and engineered in the UK, this unit combines robust construction with reliable performance. The fan-assisted cooling system maintains a tight 0–4°C range, whilst the digital LED display offers real-time temperature monitoring. Rated for high-ambient conditions, it's equally at home in busy kitchens or warm climates, and the eco-friendly R290 hydrocarbon refrigerant keeps running costs competitive.

The glass door lets staff and customers alike see stock at a glance without opening the cabinet, reducing temperature fluctuation and energy loss. Backed by a 24-month warranty, this is a commercial-grade solution for serious meat programs.

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