Roband

Servery counters in Australian cafes, bakeries, clubs and takeaway shops are built around Roband benchtop equipment, and DHT Solutions carries 257 Roband products across the holding, toasting and frying lines. That includes Pie Master pie and food warmers, Multi-Function chip warmers and carving stations, Frypod benchtop fryers, HL series modular heat lamps, GSA grills, ETP conveyor toasters and Robatherm microwaves.

Hot and cold holding is by far the largest part of the range. Bain maries account for 73 products, in bench-mounted widths from single gastronorm pan units up to multi-pan servery runs, with a further 29 refrigerated bain maries covering cold display on the same counter line. Heat lamps follow at 28 models, from single-globe modular fittings such as the HL350 to longer bar fittings over a pass. Alongside those sit 26 display accessories, 18 pie warmers in 25, 50 and 100 pie capacities with hinged or sliding glass doors, and 15 sandwich presses and contact toasters for cafe work. Smaller groups cover 11 benchtop fryers, 10 conveyor toasters, 7 salamander toasters and 5 milkshake makers.

Explore related categories including Bain Maries, Refrigerated Bain Maries, Heat Lamps and Pie Warmers.

Browse the Roband range below or call (03) 9796 8925 to discuss the right servery and benchtop equipment for your venue.