Roband BM4A Counter Top Bain Marie 4 x half size - 4 x 1/2 size, 100 mm pans

Roband BM4A Counter Top Bain Marie is a compact, versatile wet or dry holding station designed for busy commercial kitchens and catering operations. Built from premium 304 stainless steel, it accommodates four half-size GN pans and delivers consistent temperature control between 60–85°C, making it ideal for keeping sauces, vegetables, proteins and prepared dishes at safe serving temperatures without degradation.

The energy regulator gives you precise, responsive heat management while the wet or dry operation flexibility lets you adapt to your workflow—water bath for delicate items or dry heating for sauces and gravies. At just 1200W and counter-sized, it fits neatly into any pass or prep zone without demanding heavy electrical infrastructure. Built and backed in Australia, it's a reliable workhorse for restaurants, hotels, catering companies and institutional food service.