Roband BM26 Hot Bain Marie - Pans not Included - 12 x 1/2 size, double row

Roband BM26 Hot Bain Marie is a professional wet or dry holding cabinet built for high-volume service environments. Designed to accommodate 12 x 1/2 GN pans across a double-row layout, it maintains food safely within the critical 60–85°C range and keeps dishes hot without compromising quality throughout service.

Engineered from 304 stainless steel and made in Australia, this unit delivers the durability and reliability serious kitchens demand. The energy regulator gives you precise temperature control, while the flexible wet or dry operation means you can adapt to your menu and service style—whether you're holding sauces and proteins in water or working with prepared dishes. At 2700W, it's efficient enough for tight utility budgets without sacrificing performance.

Ideal for restaurants, clubs, hotels, and catering operations, the BM26 sits neatly on the pass or preparation area and integrates seamlessly into your plating workflow. It's GN pan compatible, so you'll slot straight into existing kitchen systems.