Roband BM21 Counter Top Bain Marie 2 x half size - Narrow Footprint, 2x1/2 size, Pans not included

Roband BM21 Counter Top Bain Marie is a compact, energy-efficient wet or dry holding unit designed for venues needing reliable temperature control on a tight footprint. Built in Australia from 304 stainless steel, it accommodates two half-size GN pans and operates between 60–85°C, making it ideal for keeping sauces, soups, vegetables and proteins at safe service temperatures without drying them out.

The narrow bench profile fits seamlessly into galley kitchens, compact service stations and food courts where space is at a premium. Its 1000W electric heating with energy regulator ensures consistent, efficient operation throughout service, while the wet or dry capability gives you flexibility—use water for gentle steam heating or dry mode for precise temperature maintenance. The all-stainless construction guarantees durability in demanding commercial environments.

Perfect for cafés, catering operations, aged care facilities and small hospitality venues, this Roband delivers professional-grade holding performance without the bulk. Pans sold separately.